Benzenamine, 5-fluoro-2-[(tetrahydro-2-furanyl)methoxy]- - Names and Identifiers
Benzenamine, 5-fluoro-2-[(tetrahydro-2-furanyl)methoxy]- - Physico-chemical Properties
Molecular Formula | C11H14FNO2
|
Molar Mass | 211.23 |
Sensitive | Irritant |
MDL | MFCD04971018 |
Benzenamine, 5-fluoro-2-[(tetrahydro-2-furanyl)methoxy]- - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Hazard Class | IRRITANT |
Benzenamine, 5-fluoro-2-[(tetrahydro-2-furanyl)methoxy]- - Introduction
5-Fluoro-2-(tetrahydrofuran-2-methoxy)-aniline (5-Fluoro-2-(tetrahydro-furan-2-ylmethoxy)-phenylamine) is an organic compound. The following is a description of its nature, use, formulation and safety information:
Nature:
-Appearance: Colorless or light yellow solid
-Molecular formula: C12H15FNO2
-Molecular weight: 225.25g/mol
-Melting Point: 58-60°C
-Boiling point: 331°C (forecast data)
-Soluble: Soluble in ethanol, chloroform and dichloromethane, insoluble in water
Use:
-5-fluoro-2-(tetrahydrofuran-2-methoxy)-aniline is a potential pharmaceutical intermediate that can be used to synthesize biologically active compounds.
-It may also be used in organic synthesis reactions as an aminating agent or catalyst.
Preparation Method:
-5-fluoro-2-(tetrahydrofuran-2-methoxy)-aniline can be synthesized by organic synthesis. The specific synthetic method may vary depending on the preparer and requirements.
Safety Information:
-5-fluoro-2-(tetrahydrofuran-2-methoxy)-aniline has limited safety information and should follow general laboratory safety procedures when used.
-Wear appropriate protective equipment such as gloves, goggles and overalls when using or handling chemicals.
-Avoid contact with skin and eyes, and make sure to operate in a well-ventilated place.
-Seek immediate medical help if inhaled or eaten.
Please note that the specific preparation and use of chemical substances should follow the relevant regulations and safety guidelines. When using, please read the safety data sheet and operation manual of the relevant product carefully.
Last Update:2024-04-09 19:06:00